FrontStreet Coffee found the following content related to "dried fruit" for you
The sun-drying method, as the name suggests, is to lay the harvested coffee berries flat on the ground (a special drying net or terrace), use sunlight exposure (about 2-3 weeks) to remove moisture from the coffee berries until the moisture content reaches the target value, and then use a machine to remove the dried husks to get the green coffee beans we want. Sun exposure
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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The process of turning coffee cherries into coffee beans is called processing. There are more and more methods for processing coffee beans, but in fact, the common processing methods are still the traditional ones: sun drying, water washing, semi-water washing, and honey treatment. The structure of the coffee fruit, the cherry-like coffee fruit, consists of peel, pulp, and fruit from the outside to the inside.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As a fan of floral and fruit-flavored coffee, FrontStreet has a variety of Ethiopian coffee beans on its bean list, the most representative of which are washed fruit dingtin cooperative, sun-dried red cherry, and Sidamo flower.
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"Does the water-washing process just wash the coffee beans?" "Does the sun-drying process mean just drying the coffee beans?" "Does the honey treatment mean adding honey to the coffee beans?" The significance of the coffee bean processing method The coffee bean itself is the core part of the coffee berry, and the purpose of the coffee processing method is to avoid damage as much as possible
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In the specialty coffee market in recent years, there are not many examples where one bean can drive recognition of the entire category, and Oiran is one of them. When many people drink it for the first time, their reaction is "Is this really coffee?" - the aroma of passion fruit and berries, coupled with a light tea taste, completely subverts people's perception of coffee as "bitter, dark, and strong"
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If you are a frequent drinker of hand-brewed coffee, Front Street believes that you will often see friends around you who can tell the difference between washed and sun-dried coffee with just a glance or a sip. Due to the fast identification speed, many friends are amazed by this and don't know how it is done. There was it yesterday
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Green coffee beans cannot be picked directly from the tree and can be roasted and consumed directly. To have a good flavor, many steps are required. People often think that the flavor of coffee depends on the variety, planting environment and cultivation method, but in fact, there is an important link from planting to roasting, called "coffee bean processing method".
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee's sun-dried coffee beans are naturally dried inside the pulp, so the weather will affect the quality of the coffee beans. Front Street uses sun-dried coffee beans and two other traditional treatments
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Among the coffee making methods, it is very easy for everyone to understand the sun-dried process and the washed process, but everyone is confused about the semi-dried process and the semi-washed process. What kind of processing method is this, and what impact does it have on the flavor of coffee? In this article, Front Street specially opened the topic of "half-sun exposure" to give everyone a good explanation.
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This coffee bean has the feel of lemon tea! This coffee bean tastes like strawberry juice! Many friends who are new to single-origin coffee will be surprised by the rich flavor substances in coffee. The flavor of a coffee bean is inseparable from the quality control of the coffee farmer. In addition to the soil, climate and variety of the production area, the process of picking the coffee beans is also very complicated.
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The Wet process/Washed method was invented by the Dutch in the 18th century. Since it often rains and the humidity is high in some countries, it is impossible to practice the sun tanning method. Therefore, although the process is relatively cumbersome, it is currently the most widely used method.
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Yirgacheffe coffee has a unique citrus, lemon fruit aroma, with the fragrance of jasmine, a fresh and bright texture, and a clear-cut sour taste, clean and free of impurities. The high altitude brings a large temperature difference between day and night to Yirgacheffe. The temperature difference between day and night delays the production speed of coffee fruits and can form more flavors.
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This Panama Kotowa Manor boutique coffee beans have a rich tropical fruit aroma. When dry, they show quiet pink flowers and rich fruit aromas, mainly cranberries, preserved fruits, grapes and other fruits. After breaking the shells and removing the residue, you can feel the flavors of ripe cherries, prunes, and honey in the mouth of the coffee.
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Sun-drying treatment will allow the coffee beans to retain a more distinct fruity aroma and sweetness, often with a juice-like liveliness in the mouth, and may also bring out the aroma of fermented fruits, nectar or wine. It doesn’t have to be brewed in only one way. You need to wake up clearly for breakfast. It’s suitable for iced drinks in the afternoon. In the evening, you can choose a soft and delicate taste. Beans and drinks
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Friends who like to go to specialty cafes should know that Front Street Mandheling coffee is well-known for its unique herbal aroma and excellent body, so it is especially suitable for people who prefer strong tastes. In recent years, there is a Front Street Oiran coffee from Ethiopia that has a full fruit aroma and freshness.
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Regardless of whether it is sun-dried or washed, the post-processing of coffee was originally just a step to dry the coffee beans and make them convenient for storage. But until people discovered that different treatments would produce different changes in the taste of coffee, more and more processing methods for flavor appeared. For example now as
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Everyone has different taste perceptions and preferences for coffee. Some friends’ perception of coffee is the kind of fragrant and bitter coffee, some friends like to drink sour coffee, and some friends
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Since this year, a coffee producing area called Alo Village has quickly become popular in coffee circles at home and abroad with a very high rate of exposure and discussion. In the process of communicating with many roasters and purchasers, Front Street also clearly felt that the popularity of this origin continues to rise. So, this Al who suddenly "refreshes the screen"
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